Women-owned or women-led agri-food enterprises operating in the focus counties.

At least two (2) years of continuous business operation.

Annual turnover between KES 500,000 and KES 5 million.

Active in horticulture, dairy, or cereals value chains.

Willing to adopt climate-smart and sustainable practices.

Financial records available for the last two years (2024 & 2025).

Membership in a cooperative or producer group is an added advantage.